CHHENA POWDER INSTANT MIX -1kg

Our company has purchased a fantastic and memorable product, specifically for our customers. You can easily and effortlessly prepare your chhena at home. This is the best product of our brand. This product will give you the best taste and good flavor. You can prepare your chhena by following a few simple steps.
This is the famous dessert of South Asia. This sweet dish is served with sugar syrup. This is the most popular sweet dish eaten in West Bengal. Bengali festivals are felt incomplete without chhena. They celebrate many of their festival by serving chhena which is named as “rasgulla” there.
This is the reason for which our company bought this product in the market so that our customers can
make chhena by their own and enjoy every moment of their life with happiness.

Nutrition Information Per 100g
Energy : 387.39 Kcal
Carbohydrate: 55.97g
Protein: 27.29 g
Fat: 5.95 g
Cholesterol : 0.002g
Mineral content: 7.2 g

Ingredient:-
Skimmed Milk Powder, Edible Starch, Refined Soyabean, Edible Vegetable Oil, Acidity Regulator(E296), Raising Agent (E500)

Way to prepare rasgulla ball:
• Place 1Kg Chenna mix powder in a plane base vassal and mix water and milk slowly.
• Beat the mixture well through your hands.
• If you find it dry, add 1 cup of water to it.
• Keep the mixed batter aside for minutes.
• Collect the mixture with the help ladle.
• Apply oil to your palm, knead the mixture and make dough of it.
• Make small balls of the dough.
• Prepare sugar syrup, pour sugar balls into it for two minutes, and then take them out from the sugar syrup.
• Pour 200 ml of water into a wok and mix it with sugar syrup.
• Pour the balls again into the sugar syrup for 10-12 minutes and take the wok down from the gas flame.

Way to prepare sugar syrup:
• Mix Kg of sugar into L of water and boil it on the gas flame for 10 minutes.
• To clean sugar syrup, pour 100 ml milk so that when impurities come up of the milk, we can easily take them out with the help of a ladle.
• From the prepared sugar syrup, take ml sugar syrup in a separate vassal and mix 1liter of water into it.
• Now place cooked rasgulla into it.

Sugar syrup foam recipe:
• Mix areetha into 200ml of boiled water. When you pour the sugar syrup into mixed water slowly-slowly, the foam will automatically come into the mixture.
• Make the sugar syrup in a big vassal or big wok, and when the syrup starts foaming, only pour the balls into it.
• The sugar syrup should not be more concentrated; if it becomes concentrated, then add lukewarm water to it.
• To prepare the mixture, use a flat base vassal.
• Prepare the balls with light hands.
• Cool down the rasgulla before serving.

Description

CHHENA POWDER INSTANT MIX -1kg

Our company has purchased a fantastic and memorable product, specifically for our customers. You can easily and effortlessly prepare your chhena at home. This is the best product of our brand. This product will give you the best taste and good flavor. You can prepare your chhena by following a few simple steps.
This is the famous dessert of South Asia. This sweet dish is served with sugar syrup. This is the most popular sweet dish eaten in West Bengal. Bengali festivals are felt incomplete without chhena. They celebrate many of their festival by serving chhena which is named as “rasgulla” there.
This is the reason for which our company bought this product in the market so that our customers can
make chhena by their own and enjoy every moment of their life with happiness.

Nutrition Information Per 100g
Energy : 387.39 Kcal
Carbohydrate: 55.97g
Protein: 27.29 g
Fat: 5.95 g
Cholesterol : 0.002g
Mineral content: 7.2 g

Ingredient:-
Skimmed Milk Powder, Edible Starch, Refined Soyabean, Edible Vegetable Oil, Acidity Regulator(E296), Raising Agent (E500)

Way to prepare rasgulla ball:
• Place 1Kg Chenna mix powder in a plane base vassal and mix water and milk slowly.
• Beat the mixture well through your hands.
• If you find it dry, add 1 cup of water to it.
• Keep the mixed batter aside for minutes.
• Collect the mixture with the help ladle.
• Apply oil to your palm, knead the mixture and make dough of it.
• Make small balls of the dough.
• Prepare sugar syrup, pour sugar balls into it for two minutes, and then take them out from the sugar syrup.
• Pour 200 ml of water into a wok and mix it with sugar syrup.
• Pour the balls again into the sugar syrup for 10-12 minutes and take the wok down from the gas flame.

Way to prepare sugar syrup:
• Mix Kg of sugar into L of water and boil it on the gas flame for 10 minutes.
• To clean sugar syrup, pour 100 ml milk so that when impurities come up of the milk, we can easily take them out with the help of a ladle.
• From the prepared sugar syrup, take ml sugar syrup in a separate vassal and mix 1liter of water into it.
• Now place cooked rasgulla into it.

Sugar syrup foam recipe:
• Mix areetha into 200ml of boiled water. When you pour the sugar syrup into mixed water slowly-slowly, the foam will automatically come into the mixture.
• Make the sugar syrup in a big vassal or big wok, and when the syrup starts foaming, only pour the balls into it.
• The sugar syrup should not be more concentrated; if it becomes concentrated, then add lukewarm water to it.
• To prepare the mixture, use a flat base vassal.
• Prepare the balls with light hands.
• Cool down the rasgulla before serving.

Reviews

There are no reviews yet.

Be the first to review “Chhena Powder Instant Mix -1kg”

Your email address will not be published.