CHHENA POWDER INSTANT MIX -1Kg

Our company introduced a special product for our customers. This is a very efficient way to prepare chhena at your home. You can prepare the chhena at any time. You can enjoy your sweet dish knowing that it is healthy and hygienic. The taste and flavor of our products will give you a different feeling and a great taste.

NUTRITIONAL VALUE
(Approx. Per 100 gm)
Energy : 387.39 kcal
Carbohydrates : 55.97 gm
Protein : 27.29 gm
Fat : 5.95 gm
Cholesterol0 : 0.002 gm
Mineral Content : 7.2 gm

INGREDIENTS :
Skimmed Milk Powder
Com Starch Powder
Wheat Flour
Hydrogenated Vegetable Oil
Sodium Bicarbonate
Chenna Powder

WAY TO PREPARE RASGULLA BALL:
• Place 1Kg Chenna mix powder in a plane base vassal and mix water and milk slowly.
• Beat the mixture well through your hands.
• If you find it dry, add 1 cup of water to it.
• Keep the mixed batter aside for minutes.
• Collect the mixture with the help ladle.
• Apply oil to your palm, knead the mixture and make dough of it.
• Make small balls of the dough.
• Prepare sugar syrup, pour sugar balls into it for two minutes, and then take them out from the sugar syrup.
• Pour 200 ml of water into a wok and mix it with sugar syrup.
• Pour the balls again into the sugar syrup for 10-12 minutes and take the wok down from the gas flame.

WAY TO PREPARE SUGAR SYRUP:
• Mix Kg of sugar into L of water and boil it on the gas flame for 10 minutes.
• To clean sugar syrup, pour 100 ml milk so that when impurities come up of the milk, we can easily take them out with the help of a ladle.
• From the prepared sugar syrup, take ml sugar syrup in a separate vassal and mix 1liter of water into it.
• Now place cooked rasgulla into it
.
SUGAR SYRUP FOAM RECIPE:
• Mix areetha into 200ml of boiled water. When you pour the sugar syrup into mixed water slowly-slowly, the foam will automatically come into the mixture.
• Make the sugar syrup in a big vassal or big wok, and when the syrup starts foaming, only pour the balls into it.
• The sugar syrup should not be more concentrated; if it becomes concentrated, then add lukewarm water to it.
• To prepare the mixture, use a flat base vassal.
• Prepare the balls with light hands.
• Cool down the rasgulla before serving.

Description

CHHENA POWDER INSTANT MIX -1Kg

Our company introduced a special product for our customers. This is a very efficient way to prepare chhena at your home. You can prepare the chhena at any time. You can enjoy your sweet dish knowing that it is healthy and hygienic. The taste and flavor of our products will give you a different feeling and a great taste.

NUTRITIONAL VALUE
(Approx. Per 100 gm)
Energy : 387.39 kcal
Carbohydrates : 55.97 gm
Protein : 27.29 gm
Fat : 5.95 gm
Cholesterol0 : 0.002 gm
Mineral Content : 7.2 gm

INGREDIENTS :
Skimmed Milk Powder
Com Starch Powder
Wheat Flour
Hydrogenated Vegetable Oil
Sodium Bicarbonate
Chenna Powder

WAY TO PREPARE RASGULLA BALL:
• Place 1Kg Chenna mix powder in a plane base vassal and mix water and milk slowly.
• Beat the mixture well through your hands.
• If you find it dry, add 1 cup of water to it.
• Keep the mixed batter aside for minutes.
• Collect the mixture with the help ladle.
• Apply oil to your palm, knead the mixture and make dough of it.
• Make small balls of the dough.
• Prepare sugar syrup, pour sugar balls into it for two minutes, and then take them out from the sugar syrup.
• Pour 200 ml of water into a wok and mix it with sugar syrup.
• Pour the balls again into the sugar syrup for 10-12 minutes and take the wok down from the gas flame.

WAY TO PREPARE SUGAR SYRUP:
• Mix Kg of sugar into L of water and boil it on the gas flame for 10 minutes.
• To clean sugar syrup, pour 100 ml milk so that when impurities come up of the milk, we can easily take them out with the help of a ladle.
• From the prepared sugar syrup, take ml sugar syrup in a separate vassal and mix 1liter of water into it.
• Now place cooked rasgulla into it
.
SUGAR SYRUP FOAM RECIPE:
• Mix areetha into 200ml of boiled water. When you pour the sugar syrup into mixed water slowly-slowly, the foam will automatically come into the mixture.
• Make the sugar syrup in a big vassal or big wok, and when the syrup starts foaming, only pour the balls into it.
• The sugar syrup should not be more concentrated; if it becomes concentrated, then add lukewarm water to it.
• To prepare the mixture, use a flat base vassal.
• Prepare the balls with light hands.
• Cool down the rasgulla before serving.

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