GULAB JAMUN INSTANT MIX

An instant gulab jamun powder has been launched by our company. This powder will help you prepareyour sweets comfortably and effortlessly. This is the top-most product which will give you a good aroma and a great flavor. To prepare your sweet, you just need to follow the steps written on the packet and your sweet dish will be ready.

NUTRITIONAL INFORMATION:
ENERGY: 418.48 Kcal
CARBOHYDRATE: 58.26g
PROTEIN: 15.20 g
FAT: 13.14g
CHOLESTEROL: 0.002 g
MINERAL CONTENT: 5.8g

DIRECTION FOR USE
• In per 100g Shri bhog Gulab Jamun mix add 50g warm water. In per, 100g Shri, Bhog Gulab Jamun Mix add 50g warm water.
• Make according to your chosen 20-25 balls from the mixture of Shri bhog Gulab of Shri Bhog Gulab Jamun Mix and cover it with wet cloth.
• Put one ball in ghee or refined oil, at medium to Flame and when it comes up then put all the balls. and try them until they becomes golden brown.
• Add fried balls in hot sugar syrup for 30 minutes and shake
them.
• For fragrance use saffron cardamom and dry fruits.
• For making delicious per 100g per Shri bhog Gulab Jamun makes sugar syrup for it and add 300 sugar in 250g water and left it boil till 8 to 10 minutes.

INGREDIENTS :
Wheat flour, Skimmed milk powder, Edible vegetable Oils, baking powder, citric acid, sodium Bi-Carbonate etc.

Description

GULAB JAMUN INSTANT MIX

An instant gulab jamun powder has been launched by our company. This powder will help you prepareyour sweets comfortably and effortlessly. This is the top-most product which will give you a good aroma and a great flavor. To prepare your sweet, you just need to follow the steps written on the packet and your sweet dish will be ready.

NUTRITIONAL INFORMATION:
ENERGY: 418.48 Kcal
CARBOHYDRATE: 58.26g
PROTEIN: 15.20 g
FAT: 13.14g
CHOLESTEROL: 0.002 g
MINERAL CONTENT: 5.8g

DIRECTION FOR USE
• In per 100g Shri bhog Gulab Jamun mix add 50g warm water. In per, 100g Shri, Bhog Gulab Jamun Mix add 50g warm water.
• Make according to your chosen 20-25 balls from the mixture of Shri bhog Gulab of Shri Bhog Gulab Jamun Mix and cover it with wet cloth.
• Put one ball in ghee or refined oil, at medium to Flame and when it comes up then put all the balls. and try them until they becomes golden brown.
• Add fried balls in hot sugar syrup for 30 minutes and shake
them.
• For fragrance use saffron cardamom and dry fruits.
• For making delicious per 100g per Shri bhog Gulab Jamun makes sugar syrup for it and add 300 sugar in 250g water and left it boil till 8 to 10 minutes.

INGREDIENTS :
Wheat flour, Skimmed milk powder, Edible vegetable Oils, baking powder, citric acid, sodium Bi-Carbonate etc.

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