Gulab Jamun Instant Mix

An instant gulab jamun powder has been launched by our company. This powder will help you prepare
your sweets comfortably and effortlessly. This is the top-most product which will give you a good aroma
and a great flavor.
To prepare your sweet, you just need to follow the steps written on the packet and your sweet dish will
be ready.

NUTRITIONAL INFORMATION:

Per 100g of Product
ENERGY: 418.48 Kcal
CARBOHYDRATE: 58.26g
PROTEIN: 15.20 g
FAT: 13.14g
CHOLESTEROL: 0.002 g
MINERAL CONTENT: 5.8g

DIRECTION FOR USE
• In per 100g Shri bhog Gulab Jamun mix add 50g warm water. In per, 100g Shri, Bhog Gulab Jamun Mix add 50g warm water.

• Make according to your chosen 20-25 balls from the mixture of Shri bhog Gulab of Shri Bhog Gulab Jamun Mix and cover it with wet cloth.

• Put one ball in ghee or refined oil, at medium to Flame and when it comes up then put all the balls. and try them until they becomes golden brown.

• Add fried balls in hot sugar syrup for 30 minutes and shake
them.

• For fragrance use saffron cardamom and dry fruits.

• For making delicious per 100g per Shri bhog Gulab Jamun makes sugar syrup for it and add 300 sugar in 250g water and left it boil till 8 to 10 minutes.

INGREDIENTS :
Wheat flour, Skimmed milk powder, Edible vegetable Oils, baking powder, citric acid, sodium Bi-Carbonate etc.

Description

Gulab Jamun Instant Mix – 250gm

An instant gulab jamun powder has been launched by our company. This powder will help you prepare
your sweets comfortably and effortlessly. This is the top-most product which will give you a good aroma
and a great flavour.
To prepare your sweet, you just need to follow the steps written on the packet and your sweet dish will
be ready.

NUTRITIONAL INFORMATION:
Per 100g of Product
ENERGY: 418.48 Kcal
CARBOHYDRATE: 58.26g
PROTEIN: 15.20 g
FAT: 13.14g
CHOLESTEROL: 0.002 g
MINERAL CONTENT: 5.8g

DIRECTION FOR USE:
• In per 100g Shri bhog Gulab Jamun mix add 50g warm water.

• Make according to your choice 20-25 balls from the mixture of Shri bhog Gulab of Shri Bhog Gulab Jamun Mix and cover it with wet cloth.

• Put one ball in ghee or refined oil, at medium to Flame and when it comes up then put all the balls. and try them until they becomes golden brown.

• Add fried balls in hot sugar syrup for 30 minutes and shake
them.

• For fragrance use saffron cardamom and dry fruits.

• For making delicious per 100g per Shri bhog Gulab Jamun makes sugar syrup for it and add 300 sugar in 250g water and left it boil till 8 to 10 minutes.

INGREDIENTS :
Wheat flour, Skimmed milk powder, Edible vegetable Oils, Baking powder, Citric acid, Sodium Bi-Carbonate etc.

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